After our trips in 2016, it was time to start a new adventure, namely work in the kitchen, something new for us!
The first place where I started my brother in England, four star Hotel du Vin & Bistro Bristol!
Surprised us with amazing kitchen food, you will find there among others:
~ Bistro restaurant! Simple and classic. It’s all about the flavours, the fresh ingredients, the seasonal produce and the French and British influences. It’s about affordable deliciousness with our Ă la carte menu and enjoying it in a warm, inviting and welcoming environment.
You can choose between simple classic starters like Roasted Tiger Prawns, to mains including Rack of Yorkshire Dales Lamb, Seabass Panzanella Salad, to delicious homemade desserts.
We highly recommend this place to all interested parties and encourage professional career in this chain of hotels.
We do not hide that it was wonderful for us and an opportunity to meet staff from all over the world, the place surprised us that everyone was very cultured and felt this passion, every day it was a newly writing story also we can not forget about the guests who were invaluable to us!
THE PERFECT LOCATION
THE SUGAR HOUSE, NARROW LEWINS MEAD, BRISTOL, BS1 2NU UNITED KINGDOM
Writet by:
Kamil Prochazka
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