Two years ago we get chance to work in five star Rosevia Resort in Jastrzebia Gora City in Poland!

2016 was the year of our trip for us, we thought that if we were to work only with the best pro-visionists and professional it was two years ago exactly then my brother and I went on a tour and we got to the five star rosevia resort. In addition to the wonderful views on the coves rozevie in this place there is also an amazing coctail bar, and that’s where we really had the chance to prove, the blue lagoon was it …😉

We had occasions to work with an amazing person, the chef who aroused our passion for the kitchen! I am talking here about Mariusz Kucharczak!

Formerly, he was an executive chefa at Novotel Poznań Centrum and at the Garden Boutique Hotel in Poznań. He has 18 years of professional experience. He took internships at Warsaw restaurants awarded with the Michelin star: Atelier Amaro and Senses and at the Aruana restaurant at the Narvil hotel. He won, among others the title of the Traditional Chef and one hat from the Gaullt & Millau guide, honorable mention in the competition for the Wielkopolska Chef of the Year and the podium in the Wine & Food Noble Night competition for a starter and main course.

Rosevia Resort & SPA is a place where guests enjoy true carefree, enjoying the closeness of nature, ecology and beauty on 7 hectares of green areas. With the use of modern technologies and the highest quality materials, 79 comfortable single, double and triple-floor apartments ranging from 38 to 125 m2, family-friendly, are available to guests. Two, three and four-room apartments. Rosevia Resort & SPA is not only a unique place for family rest, but also for a getaway trip or company meetings.

Rosevia Resort & SPA creates ideal conditions for relaxation and business. Architecture and infrastructure woven into the Seaside Landscape Park, the surroundings of over 100 years old forest and the Baltic Sea and beach, from which only the breathtaking cliff view separates, makes this place unique and exciting. Guests can enjoy the magnificent view of the sea and the surrounding nature. Additionally, a recreation zone with outdoor heated pools and a jacuzzi, a tennis court, an outdoor gym and over 1000 m2 playground with safe, certified equipment.

Rosevia Resort & SPA is located in the most charming part of North Kashubia, near the Rozewie Lighthouse, between Władysławów and Jastrzębia Góra. There is one of the most beautiful Polish cliffs here, and the area is surrounded by over 100 years old forest. At the same time close to the attractive coastal towns. The proximity to the sea, the beach, the surroundings of a beautiful forest mean that there is no better place to rest.

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Writet by:

Kamil Prochazka


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We are twins, brothers: Kamil: Stand up gentlemen, writer, and photographer, Dawid: Lovable artist and actor, We have a passion for the hospitality industry and we are interested in the digital media business. Already have some more than five years of experience in five stars hotels, restaurant, resorts, golf clubs in the hospitality industry. At various levels of gastronomy, from the level of service and work in the kitchen. We also have professional qualifications in: ~ two years It specialist ~ two years sales assistant ~ one and half years experience in the study the field of professional management at the University of Agriculture in Krakow City. The ~ equivalent of qualifications GCSE English certificate ~ sales psychology certificate ~ we are currently studying creative media production and technology We have a mission: ~ to make your smile and enjoy! ~ worthy to represent the company's level ~ Achieved and exceeded performance, budget and team goals ~ increasing profits ~ organizing facilities ~ increasing the importance of teamwork ~ Managed kitchen staff by, orienting, training, assigning, scheduling, evaluating and enforcing discipline when necessary. ~ Maintained a skilled kitchen staff by properly coaching, counseling and disciplining employees. ~ Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues. ~ Achieved and exceeded performance, budget and team goals. ~ Practiced safe food handling procedures at all times. ~ Trained, coached and mentored staff to ensure the smooth adoption of the new programme. We love what we do and we are happy with every possible opportunity to show our level and draw inspiration from other people, in the future, we would like to become chefs ourselves and open our own restaurants. If you are looking for people with an unusual approach to the subject, you are well and we are open to any job related to the field of gastronomy. Link paypal to support: https://paypal.me/pools/c/89eS7ZR115 contact us by email: twosameboys@gmail.com
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