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Today it’s our first day in Bristol City College!

The day started with the moment in which we got a visiting card thanks to which we could go to the classes, at a later time as we complete the formalities we will get a student card.

The first classes missed us in the first week, but our friends quickly introduced us to everything that would be needed to make up the material.

The first challenge what’s we have in beginning it’s a making some scenario to one of three pictures!

The task was demanding, however, after a short conversation with the peers we managed to create our own.

We also had the opportunity to see what each student’s position looks like, but there are also other classes or places with other learning equipment.

In the middle of the daytime there was an introduction where all students were introduced to the rules and ethics prevailing at school and the best important, our professional goals!

The last lesson has been clarified what we will be doing at future classes and what projects we will be doing until the end of the year.

Next news will be described soon!

Writet by:

Kamil Prochazka

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Written by:

We are twins, brothers: Kamil: Stand up gentlemen, writer, and photographer, Dawid: Lovable artist and actor, We have a passion for the hospitality industry and we are interested in the digital media business. Already have some more than five years of experience in five stars hotels, restaurant, resorts, golf clubs in the hospitality industry. At various levels of gastronomy, from the level of service and work in the kitchen. We also have professional qualifications in: ~ two years It specialist ~ two years sales assistant ~ one and half years experience in the study the field of professional management at the University of Agriculture in Krakow City. The ~ equivalent of qualifications GCSE English certificate ~ sales psychology certificate ~ we are currently studying creative media production and technology We have a mission: ~ to make your smile and enjoy! ~ worthy to represent the company's level ~ Achieved and exceeded performance, budget and team goals ~ increasing profits ~ organizing facilities ~ increasing the importance of teamwork ~ Managed kitchen staff by, orienting, training, assigning, scheduling, evaluating and enforcing discipline when necessary. ~ Maintained a skilled kitchen staff by properly coaching, counseling and disciplining employees. ~ Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues. ~ Achieved and exceeded performance, budget and team goals. ~ Practiced safe food handling procedures at all times. ~ Trained, coached and mentored staff to ensure the smooth adoption of the new programme. We love what we do and we are happy with every possible opportunity to show our level and draw inspiration from other people, in the future, we would like to become chefs ourselves and open our own restaurants. If you are looking for people with an unusual approach to the subject, you are well and we are open to any job related to the field of gastronomy. Link paypal to support: https://paypal.me/pools/c/89eS7ZR115 contact us by email: twosameboys@gmail.com
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