The Really Quite Good British Cookbook


I am a man who has always been fascinated by the kitchen. I am a man who wants to win a Michelin star despite adversity, I am a man who almost all his life devoted to gastronomy, but I would never have this knowledge if not for the fact that I read a lot of books, and how to read these are which are valuable and those that have nice covers (jokes) but it is certainly a fact that this one draws your attention.


My name is David but I think you know, I’m currently a student but it does not bother me to spend my free time cooking, it’s something that relaxes me,
British cuisine is difficult to define, but this book does a great job of highlighting the range of influences different cultures have had, whether that’s Gordon Ramsay’s beef brisket with new potato piccalilli salad or Angela Hartnett’s seasonal dish of deep-fried courgette flowers in tempura batter.


I know that I spend long days with a book by the fireplace, for all those who have passions and want something delicious for myself to prepare I really recommend 😉


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Dawid Prochazka


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We are twins, brothers: Kamil: Stand up gentlemen, writer, and photographer, Dawid: Lovable artist and actor, We have a passion for the hospitality industry and we are interested in the digital media business. Already have some more than five years of experience in five stars hotels, restaurant, resorts, golf clubs in the hospitality industry. At various levels of gastronomy, from the level of service and work in the kitchen. We also have professional qualifications in: ~ two years It specialist ~ two years sales assistant ~ one and half years experience in the study the field of professional management at the University of Agriculture in Krakow City. The ~ equivalent of qualifications GCSE English certificate ~ sales psychology certificate ~ we are currently studying creative media production and technology We have a mission: ~ to make your smile and enjoy! ~ worthy to represent the company's level ~ Achieved and exceeded performance, budget and team goals ~ increasing profits ~ organizing facilities ~ increasing the importance of teamwork ~ Managed kitchen staff by, orienting, training, assigning, scheduling, evaluating and enforcing discipline when necessary. ~ Maintained a skilled kitchen staff by properly coaching, counseling and disciplining employees. ~ Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues. ~ Achieved and exceeded performance, budget and team goals. ~ Practiced safe food handling procedures at all times. ~ Trained, coached and mentored staff to ensure the smooth adoption of the new programme. We love what we do and we are happy with every possible opportunity to show our level and draw inspiration from other people, in the future, we would like to become chefs ourselves and open our own restaurants. If you are looking for people with an unusual approach to the subject, you are well and we are open to any job related to the field of gastronomy. Link paypal to support: https://paypal.me/pools/c/89eS7ZR115 contact us by email: twosameboys@gmail.com
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