I am a man who has always been fascinated by the kitchen. I am a man who wants to win a Michelin star despite adversity, I am a man who almost all his life devoted to gastronomy, but I would never have this knowledge if not for the fact that I read a lot of books, and how to read these are which are valuable and those that have nice covers (jokes) but it is certainly a fact that this one draws your attention.
My name is David but I think you know, I’m currently a student but it does not bother me to spend my free time cooking, it’s something that relaxes me,
British cuisine is difficult to define, but this book does a great job of highlighting the range of influences different cultures have had, whether that’s Gordon Ramsay’s beef brisket with new potato piccalilli salad or Angela Hartnett’s seasonal dish of deep-fried courgette flowers in tempura batter.
I know that I spend long days with a book by the fireplace, for all those who have passions and want something delicious for myself to prepare I really recommend 😉