Before Michelin Star – First of all

It’s been 27 years since I first saw the world in front of me, it was the best day of my life, a feeling I remember to this moment, I knew then that I was just born, and I already have a lot to do.

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It started innocently, somewhere on my grandmother’s birthday, I was 8 years old, we always sat at the family table, it was always, vodka and good food. The family then always exchanged views about life, plans, and successes … And what about me? I was always staring at the TV, does not matter the best toys were everywhere, I was always interested in movies. Then grandma understood who she wanted to be. For my ninth birthday, if I remember correctly, I got a projector from my grandma! Grandma always said that she wanted me to make a movie like Jacek and Placek, a film about twins whose dream was to steal the moon. Maybe a remake will arise? But come back to my story, I had this projector in front of me and started watching movies for hours, it was an old projector, on film, after a few weeks, some films stopped working already, then the family was convinced that this is what I want to do and in spite of everything, I will always strive to become a director.



Kamil Prochazka

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We are twins, brothers: Kamil: Stand up gentlemen, writer, and photographer, Dawid: Lovable artist and actor, We have a passion for the hospitality industry and we are interested in the digital media business. Already have some more than five years of experience in five stars hotels, restaurant, resorts, golf clubs in the hospitality industry. At various levels of gastronomy, from the level of service and work in the kitchen. We also have professional qualifications in: ~ two years It specialist ~ two years sales assistant ~ one and half years experience in the study the field of professional management at the University of Agriculture in Krakow City. The ~ equivalent of qualifications GCSE English certificate ~ sales psychology certificate ~ we are currently studying creative media production and technology We have a mission: ~ to make your smile and enjoy! ~ worthy to represent the company's level ~ Achieved and exceeded performance, budget and team goals ~ increasing profits ~ organizing facilities ~ increasing the importance of teamwork ~ Managed kitchen staff by, orienting, training, assigning, scheduling, evaluating and enforcing discipline when necessary. ~ Maintained a skilled kitchen staff by properly coaching, counseling and disciplining employees. ~ Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues. ~ Achieved and exceeded performance, budget and team goals. ~ Practiced safe food handling procedures at all times. ~ Trained, coached and mentored staff to ensure the smooth adoption of the new programme. We love what we do and we are happy with every possible opportunity to show our level and draw inspiration from other people, in the future, we would like to become chefs ourselves and open our own restaurants. If you are looking for people with an unusual approach to the subject, you are well and we are open to any job related to the field of gastronomy. Link paypal to support: https://paypal.me/pools/c/89eS7ZR115 contact us by email: twosameboys@gmail.com
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