Congratulations to Chief Laurent Petit (the Clos des senses) for his third star, deserved. The Annecy Basin now has its first triple-Star Chef.
Best wishes and further successes in your career!
Video from celebrating:
The words from Laurent Petit:
Les émotions’: I am inspired every time I meet someone. I am nourished by their sensitivities, inspired by our exchanges, capture new ideas and collect new flavours.
The wilderness of Lake Annecy and the mountains and forests of the Bauges are my anchors, my endless terrain, my atmosphere. They compel me to reflect and create.
The names of fish resonate: Omble Chevalier, Féra, Perche, Lotte, Chevesne, Bouif, Boya, Lavaret, Brochet and Ecrevisse (crayfish).
Laurent Petit spent childhood in Bussières. Experiencing these aromas inspired him first fascination with the culinary world.