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Do you now about FOODEX JAPAN?

JAPAN, the Gateway to Asian Markets

FOODEX JAPAN is Asia’s largest exhibition dedicated to food and drink across Japan and the whole world.

Scene of the Hall

Over the 4 days of the exhibition, about 85,000 buyers from food service, distribution, and trading companies are expected to attend.

Attention will be given to the expansion of business opportunities domestically and internationally upon the activation of the TPP.

Numerous buyers will also be attending from abroad, and business talks will be held with domestic and international manufacturers.

Exhibition FOODEX JAPAN 2019
(The 44th International Food and Beverage Exhibition)
Date March 5 (Tue.) – 8 (Fri.), 2019, for 4 days
10:00-17:00 (16:30 on last day)
Venue Makuhari Messe Visitor Admission JPY 5,000 (Pre-registration JPY 4,000)
* Pre-registration is limited to overseas visitors
* Visitors with registration cards from the exhibitor admitted free of charge.
Number of 
Exhibitors
3,500 exhibitors / 4,100 booth Number of 
Visitors
85,000 trade professionals
< FOODEX JAPAN 2019: 72,428 visitors >
Organized by
  • Japan Management Association
  • Japan Hotel Association
  • Japan Ryokan & Hotel Association
  • Japan Restaurant Association
  • Japan Tourism Facilities Association
Supported by
  • Ministry of Health, Labour and Welfare
  • Ministry of Agriculture, Forestry and Fisheries
  • National Tax Administration Agency
  • Japan Tourism Agency
  • Chiba Prefecture
  • Chiba City
  • Japan External Trade Organization(JETRO)
Co-Sponsored by 48 trade associations Simultaneous holding exhibition
  • International “WASHOKU”Show Japan 2019
  • 食品安全対策展2019

Source information:

https://www.jma.or.jp/foodex/en/about/index.html

Source pictures:

https://www.jma.or.jp/foodex/en/about/index.html

Author:

TwoSameBoys

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We are twins, brothers: Kamil: Stand up gentlemen, writer, and photographer, Dawid: Lovable artist and actor, We have a passion for the hospitality industry and we are interested in the digital media business. Already have some more than five years of experience in five stars hotels, restaurant, resorts, golf clubs in the hospitality industry. At various levels of gastronomy, from the level of service and work in the kitchen. We also have professional qualifications in: ~ two years It specialist ~ two years sales assistant ~ one and half years experience in the study the field of professional management at the University of Agriculture in Krakow City. The ~ equivalent of qualifications GCSE English certificate ~ sales psychology certificate ~ we are currently studying creative media production and technology We have a mission: ~ to make your smile and enjoy! ~ worthy to represent the company's level ~ Achieved and exceeded performance, budget and team goals ~ increasing profits ~ organizing facilities ~ increasing the importance of teamwork ~ Managed kitchen staff by, orienting, training, assigning, scheduling, evaluating and enforcing discipline when necessary. ~ Maintained a skilled kitchen staff by properly coaching, counseling and disciplining employees. ~ Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues. ~ Achieved and exceeded performance, budget and team goals. ~ Practiced safe food handling procedures at all times. ~ Trained, coached and mentored staff to ensure the smooth adoption of the new programme. We love what we do and we are happy with every possible opportunity to show our level and draw inspiration from other people, in the future, we would like to become chefs ourselves and open our own restaurants. If you are looking for people with an unusual approach to the subject, you are well and we are open to any job related to the field of gastronomy. Link paypal to support: https://paypal.me/pools/c/89eS7ZR115 contact us by email: twosameboys@gmail.com
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