The first day on the moon – first day on set.

Hey everyone !

The first day on the moon – first day on set.

We are on the set for the movie to jest debut for now, we start as extras but maybe it will soon change.

Regarding today’s event, we’re going to announce that we’re on the set together with people like Dawid Ogrodnik, Przemysław Adamski, Daniel Zak, Michał Ambroży, Rafał Zawierucha, Marcin Prażmo and many more.

We had the opportunity to be on set, get into roles and see what it looks like from the first person.

We learned something new with every hour, taking into account the requirements for scenes and scenarios.

And we can to grow cooperation with other agencies 😉

Keep your fingers crossed for us!

Especially for you we have several shots from the plan 😉 We are prepere to been on planned shooting time of 12 hours, that Can will be a long.

See the result!




Written by:

We are twins, brothers: Kamil: Stand up gentlemen, writer, and photographer, Dawid: Lovable artist and actor, We have a passion for the hospitality industry and we are interested in the digital media business. Already have some more than five years of experience in five stars hotels, restaurant, resorts, golf clubs in the hospitality industry. At various levels of gastronomy, from the level of service and work in the kitchen. We also have professional qualifications in: ~ two years It specialist ~ two years sales assistant ~ one and half years experience in the study the field of professional management at the University of Agriculture in Krakow City. The ~ equivalent of qualifications GCSE English certificate ~ sales psychology certificate ~ we are currently studying creative media production and technology We have a mission: ~ to make your smile and enjoy! ~ worthy to represent the company's level ~ Achieved and exceeded performance, budget and team goals ~ increasing profits ~ organizing facilities ~ increasing the importance of teamwork ~ Managed kitchen staff by, orienting, training, assigning, scheduling, evaluating and enforcing discipline when necessary. ~ Maintained a skilled kitchen staff by properly coaching, counseling and disciplining employees. ~ Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues. ~ Achieved and exceeded performance, budget and team goals. ~ Practiced safe food handling procedures at all times. ~ Trained, coached and mentored staff to ensure the smooth adoption of the new programme. We love what we do and we are happy with every possible opportunity to show our level and draw inspiration from other people, in the future, we would like to become chefs ourselves and open our own restaurants. If you are looking for people with an unusual approach to the subject, you are well and we are open to any job related to the field of gastronomy. Link paypal to support: https://paypal.me/pools/c/89eS7ZR115 contact us by email: twosameboys@gmail.com
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