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Eyes up, Stadians.Day 5 to 7 of the 12 Days of Stadia features show up! Check what games is coming with this special day!

Eyes up, Stadians.
Day 5 to 7 of the 12 Days of Stadia features show up! Check what games is coming with this special day!

You (maybe) heard it here first: Ringu is coming to leave wet footprints all over your floorboards when it joins the Dead by Daylight roster.

We’ll waterproof the Stadia servers for its arrival. Keep it here for updates!

👀 Want an early look at what’s coming to Stadia Pro next month? Here’s the first of two sneak peeks coming your way!

Day 6 of our 12 Days of Stadia celebration continues with Bloodstained – headed to Stadia Pro this January!

Here’s your second sneak peek at what you can find in Stadia Pro next month!

Day 7 of the 12 Days of Stadia celebration features Darksiders III – play it now, then play it again when it lands in Stadia Pro!

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We are twins, brothers: Kamil: Stand up gentlemen, writer, and photographer, Dawid: Lovable artist and actor, We have a passion for the hospitality industry and we are interested in the digital media business. Already have some more than five years of experience in five stars hotels, restaurant, resorts, golf clubs in the hospitality industry. At various levels of gastronomy, from the level of service and work in the kitchen. We also have professional qualifications in: ~ two years It specialist ~ two years sales assistant ~ one and half years experience in the study the field of professional management at the University of Agriculture in Krakow City. The ~ equivalent of qualifications GCSE English certificate ~ sales psychology certificate ~ we are currently studying creative media production and technology We have a mission: ~ to make your smile and enjoy! ~ worthy to represent the company's level ~ Achieved and exceeded performance, budget and team goals ~ increasing profits ~ organizing facilities ~ increasing the importance of teamwork ~ Managed kitchen staff by, orienting, training, assigning, scheduling, evaluating and enforcing discipline when necessary. ~ Maintained a skilled kitchen staff by properly coaching, counseling and disciplining employees. ~ Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues. ~ Achieved and exceeded performance, budget and team goals. ~ Practiced safe food handling procedures at all times. ~ Trained, coached and mentored staff to ensure the smooth adoption of the new programme. We love what we do and we are happy with every possible opportunity to show our level and draw inspiration from other people, in the future, we would like to become chefs ourselves and open our own restaurants. If you are looking for people with an unusual approach to the subject, you are well and we are open to any job related to the field of gastronomy. Link paypal to support: https://paypal.me/pools/c/89eS7ZR115 contact us by email: twosameboys@gmail.com
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